The Supplemental Nutrition Assistance Program Essay

The Supplemental Nutrition Assistance Program, otherwise known as SNAP, originates from the Agricultural Adjustment Act of 1933. It was established in the Great Depression era as the Federal Surplus Relief Corporation when crop prices fell drastically and farms were struggling to deal with the excess supply. The Federal government bought the surplus as discounted prices and distributed them to hunger relief agencies. In 1939 as part of President Franklin D. Roosevelt’s New Deal program, the Food Stamp Plan was created by Secretary of Agriculture Henry Wallace to formalize the food distribution efforts. Although this initial program ceased in 1943 because of a decrease in the number of people living in poverty, it was reintroduced in 1961 by President John F. Kennedy through a food stamp pilot program. In 1964, the Food Stamp Act was passed by President Lyndon Johnson. This program required the purchase of â€Å"stamps† based on the participant’s income level to permit the purchase of low-cost nutritional food. After a program revision in 1977 which ended the requirement for participants to purchase stamps, a nutritional educational program called SNAP-Education was added to the food stamp program in 1981. This program allowed states to apply for matching funds from the Federal government to deliver nutrition education to eligible persons. In the 1990s, efforts were made to streamline administration of the program which included the introduction of an Electronic BenefitShow MoreRelatedThe Supplemental Nutrition Assistance Program1387 Words   |  6 Pagesmay have the poorest health of any aggregate in the United States and the least access to affordable healthcare (Nies, 2011). In Indiana, the Supplemental Nutrition Assistance Program (SNAP) provides food assistance to low and no income people and families living in the United States (U.S.). It is a federal aid program administered by the Food and Nutrition Service of the U.S. Depart ment of Agriculture (USDA), however, distribution of benefits occurs at the state level. In Indiana, the Family andRead MoreThe Supplemental Nutrition Assistance Program Essay1852 Words   |  8 PagesIntroduction SNAP, the Supplemental Nutrition Assistance Program, is a policy that was created to provide aid to many low-income families and individuals by offering nutritional assistance. The main social problem this policy intends to address is hunger caused by poverty. Poor nutrition is a major problem that cripples low-income families and is one of the biggest causes of death today in young children. Poverty and hunger have a mutual relationship because those who often lack the resources orRead MoreThe Supplemental Nutrition Assistance Program Essay1285 Words   |  6 Pages1 The Supplemental Nutrition Assistance Program (SNAP) has become an immense support for food insecurity, particularly in low-income families in our country. The SNAP program has been initiated to reduce hunger during economic crisis and has become crucial in helping its participants to meet their dietary needs (Blumenthal, 2012 pg.50). However, there is a main concern is that SNAP participants are also at risk for developing obesity and other chronic disease. The SNAP program finds that theRead MoreThe Supplemental Nutrition Assistance Program2412 Words   |  10 PagesPurpose of Program In regards to the Supplemental Nutrition Assistance Program (SNAP), the purpose of the organization could be described as insuring that eligible, low-income individuals and families have access to nutritional and economic benefits. According to the United Stated Department of Agriculture, SNAP is the largest program in the domestic hunger safety net (USDA, 2016). The Food and Nutrition Service (FNS) assists state agencies, nutrition educators, neighborhood, and faith-based organizationsRead MoreSupplemental Nutrition Assistance Program ( Snap )1969 Words   |  8 PagesSupplemental Nutrition Assistance Program (SNAP) Issues dealt with by the policy The Supplemental Nutrition Assistance Program (SNAP) is a program developed and administered by the United States Department Agriculture; to support families and individuals with low income by providing nutrition assistance in coordination with State agencies and other organizations such as State agencies, faith based organizations and educators. In addition, SNAP provides a variety of parallel benefits to society regardingRead MoreAnalysis Of The Supplemental Nutrition Assistance Program734 Words   |  3 PagesBackground The Supplemental Nutrition Assistance Program (SNAP) is one of the largest federal expenditures in North Carolina. The North Carolina General Assembly has charged the State Auditor with including but not limited to independently examining: operating and administrative procedures and practices; whether programs and activities are expending funds in a faithful, efficient, and economical manner in compliance with applicable laws and regulations; whether activities or programs are effectivelyRead MoreSupplemental Nutrition Assistance Program Essay1276 Words   |  6 PagesAs of 2013, one sixth of the entire country was enrolled in the Supplemental Nutrition Assistance Program (SNAP). Through this program, 47 million Americans are given federal financial aid to purchase fresh groceries (Plumer). One of the highly debated provisions of the SNAP program is what participants should be allowed to use their food stamps for. As of right now, food stamps can only be used to purchase food that c an be cooked or eaten at home, preventing families from spending the federal aidRead MoreSupplemental Nutrition Assistance Program ( Snap )1668 Words   |  7 Pagesthe importance of food assistance initiative continue to become popular among million of American citizens, across the country (Plumer, 2013). This paper will focus on Supplemental Nutrition Assistance Program (SNAP) popularly known as Food Stamps as one of the most important food assistance program in the Country. Statistics/Current Situation According to the recent statistics by United States Department of Agriculture Food and Nutrition, the country’s Food Stamps Program (FSP) experienced varyingRead MoreSupplemental Nutrition Assistance Program ( Snap )2351 Words   |  10 Pages Supplemental Nutrition Assistance Program Introduction The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, was introduced in 1939 to alleviate poverty and hunger in the United States. The main purpose of the program is to help people with low-income to afford nutritious diet by elevating their purchasing power (Cuunyngham et al., 2006). In 1943, when the economic situation stabilized the subsidies were stopped. However, the Senate kept on discussing theRead MoreAnalysis Of Supplemental Nutrition Assistance Program885 Words   |  4 PagesIn the United States the Supplemental Nutrition Assistance Program is regulated and funded by policies made by our elected officials. The authors at the Food Research Action Center complied the percentages of participants in the SNAP program by state and compared that to the national average. Maine households participating in SNAP is 15% and nationally it is 13% of the population.1 Focusing on our home state, Maine has 104,115 households and 199,689 individu als with SNAP.2 Working in a state with